Killer Salmon

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 2 (20 ounce) cans monster energy drink
• 8 ounces lump crabmeat
• 2 ounces spinach leaves, cut into long strips
• 4 -6 ounces salmon fillets
• salt
• pepper
• fresh parsley, to garnish
• 2 tablespoons unsalted butter, cut into pats

Recipe

• 1 preheat oven to 400°f.
• 2 pour monster into a saucepan and bring to a boil, simmer until reduced to one-third; let cool.
• 3 combine crabmeat and spinach in a bowl, coat with some of the reduced monster mixture and set aside.
• 4 lay salmon skin side up and make a cut width-wise, sprinkle with salt and pepper.
• 5 put crabmeat mix in the center of each salmon fillet and close the halves and flip over in a lightly oiled baking pan.
• 6 cut across to that a little of the crab meat is visible and drizzle some of the monster mixture over the salmon.
• 7 sprinkle with salt, pepper, and parsley to taste and cover with foil.
• 8 cook for 20-25 minutes, removing the foil during the final 5 minutes; remove from the oven and let cool slightly.
• 9 warm remainder of the monster reduction and whisk well, add the butter, salt, and pepper and spoon the sauce over the salmon.