Killer Tacos

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 dozen corn tortilla
• 3 tablespoons cooking oil (or more)
• 1 1/2 lbs ground round
• 1 white onion
• 4 green onions
• 1 head iceberg lettuce
• 6 tomatoes
• salsa
• parmesan cheese

Recipe

• 1 skin and dice tomatos, put in bowl on table.
• 2 shred lettuce and add chopped green onion with part of stems, mix well and put in bowl on table.
• 3 put parmesan cheese in bowl on table.
• 4 cook meat and diced onion until done, leave on simmer.
• 5 when the tortillas are almost done, heat salsa on low or simmer * pace picante sauce is my favorite.
• 6 now to the tortillas! pre-heat the tortillas so they don't break, either one at a time on the stove or all at once in the microwave, wrapped in a towel.
• 7 add enough cooking oil to a large pan to come up one inch from the pan bottom. if you use a large pan, you can cook two at a time. the oil must be smoking hot. take a tortilla and fold it in half. holding it with tongs, lay it in the pan for just a second until the outside blisters and puffs a bit, quickly turn and repeat. as you cook the tortillas, lay them on a plate with a doubled paper towel. cover with an additional towel if you wish to keep really warm. as you cook the tortillas, add oil as needed.
• 8 the tortillas will be soft inside, with a great but not hard "crunch" on the outside.
• 9 serve with guacamole and sour cream if desired.