Kim's Inspiration Apple Sour Cream Cake

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 18
• 2 tablespoons light margarine
• 4 tablespoons unsweetened applesauce
• 1/4 cup sugar
• 1/2 cup egg white
• 1 teaspoon vanilla
• 2 cups flour
• 3/4 cup splenda granular
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup fat free sour cream
• 2 cups chopped apples
• 2 tablespoons chopped walnuts
• 6 tablespoons unsweetened applesauce
• 1/2 cup quick oats
• 1 teaspoon cinnamon
• 1/4 cup splenda brown sugar blend
• 2 teaspoons melted butter

Recipe

• 1 preheat oven to 350.
• 2 grease a 13 x 9 x 2 baking pan.
• 3 melt margarine and mix with applesauce.
• 4 beat applesauce mix with the sugar.
• 5 add egg whites and vanilla, beat well.
• 6 sift together flour, splenda, baking soda, baking powder, and salt.
• 7 add dry ingredients to the first mixture alternately with 1 cup sour cream.
• 8 stir in chopped apples.
• 9 spread evenly in greased pan.
• 10 mix together ingredients for topping.
• 11 sprinkle over batter.
• 12 bake for 35-40 minutes.