Kittencal's Classic Club Sandwich

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1/2 cup mayonnaise
• 1 tablespoon dijon mustard
• 12 slices bread, well toasted (you will have 3 slices bread for each sandwich)
• lettuce leaf
• 8 slices mild cheddar cheese, divided (or use american cheese slices)
• 1/2 lb cooked thinly-sliced deli ham, divided
• 8 slices tomatoes
• salt and black pepper
• 1/2 lb deli thinly-sliced turkey, divided
• 8 slices cooked bacon (can use more)
• 16 long toothpicks (to secure the sandwich together)

Recipe

• 1 in a small bowl combine the mayo with mustard until blended.
• 2 spread about 1-2 teaspoons on one side of each slice of the 12 toasted bread slices.
• 3 to assemble one sandwich; layer 1 slice of toast mayo-side up on a cutting board, then place a lettuce leaf on top of the bread, then one slice of cheese, then ham, then 2 slices tomatoes, sprinkle salt and lots black pepper over the tomatoes, then 1 slice toast (mayo-side down).
• 4 spread mayo mixture the top of the bread.
• 5 for the top portion of the sandwich; continue to assemble the sandwich with a cheese slice on top of the bread, then turkey slices, then 2 slices bacon, then 1 lettuce leaf and then 1 slice of toast (mayo-side down) you should have 3 slices of bread for each sandwich (this is for 1 sandwich, continue making the remaining three sandwiches in the same manner).
• 6 cut each sandwich into 4 triangles, then secure with long toothpicks.
• 7 delicious!