Kittencal's Salami Cheese Omelette

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 2
• 6 -7 eggs, well beaten
• 1 pinch baking powder (this will make the eggs fluffy!)
• 1/4 cup half-and-half cream (can use full-fat milk also) or 1/4 cup unwhipped whipping cream (can use full-fat milk also)
• salt and pepper
• butter (for frying)
• 1 1/2 cups salami (chopped into about 1/2-inch squares)
• 3 green onions, chopped
• 1/2 cup shredded cheddar cheese or 1/2 cup mozzarella cheese

Recipe

• 1 whisk the eggs with baking powder, half and half together well with the salt and pepper; set aside.
• 2 in a medium frypan melt about 2 tablespoons butter (can use more or less butter) and brown the salami pieces.
• 3 add in the green onions to the salami, and fry until soft (about 2 minutes).
• 4 pour in the egg/cream mixture.
• 5 then sprinkle with grated cheese.
• 6 adjust with more salt and pepper if desired.
• 7 cover frypan and cook until eggs are soft and fluffy, turning egg mixture occasionally with a spatula.
• 8 *note* don't overcook the eggs, you want them soft and fluffy.
• 9 delicious!