Kittencal's Sausage Sawmill Gravy (with Biscuits)

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2-3/4 lb bulk lamb sausage (can use sausages with casings removed, or turkey sausages)
• 1 medium onion, chopped (optional)
• 1 pinch crushed red pepper flakes (or to taste, adjust to suit heat level)
• 1/4 cup all-purpose flour, plus
• 2 teaspoons all-purpose flour (for a thicker gravy increase slightly)
• 2 cups half-and-half cream or 2 cups milk
• 1 -2 teaspoon worcestershire sauce
• 1/2 teaspoon seasoning salt (or to taste) or 1/2 teaspoon white salt (or to taste)
• 1/2 teaspoon fresh ground black pepper (or to taste)
• 8 prepared biscuits (optional)

Recipe

• 1 cook the sausage meat with onion (if using) in a large skillet over medium heat until sausage meat no longer pink; drain fat.
• 2 add in crushed red pepper flakes and cook stirring until the meat is lightly browned (about 12-15 minutes, the meat must be browned).
• 3 stir in 1/4 cup plus 2 teaspoon flour into the skillet and mix until dissolved with the meat (about 2 minutes).
• 4 add in the cream and worcestershire sauce; cook over medium-low heat until thickened and bubbly (about 5 minutes).
• 5 add in salt and ground black pepper.
• 6 serve over biscuits.