Pico De Tuna

Ingredients

• Servings: 2


• 1 (6 ounce) can tuna in water, drained


• 1/3 cup chopped onion


• 1/3 cup chopped tomatoes


• 1/3 cup minced cilantro


• 1 small jalapeno pepper, seeded and minced


• salt and pepper to taste

Recipe

Preparation Time: 10 mins
Ready Time: 10 mins



• in a medium bowl, stir together the tuna, onion, tomatoes, cilantro, and jalapeno. season with salt and pepper. refrigerate until serving.