Lasagna Sliders/cupcakes

Total Time: 33 mins Preparation Time: 15 mins Cook Time: 18 mins

Ingredients

• 1 lb ground beef (or italian sausage)
• 1 medium onion (diced)
• 1 garlic clove (minced)
• 1 1/2 cups favorite pasta sauce (i prefer mushroom prego)
• 1 1/4 cups ricotta cheese
• 1 egg
• 2 (8 ounce) cans refrigerated buttermilk biscuits (makes 20)
• 2 cups mozzarella cheese (grated)

Recipe

• 1 brown ground beef in a pan along with onions and garlic until meat is crumbly, there's no more pink, and onions are soft.
• 2 add red sauce to pan.
• 3 in a separate bowl, mix ricotta cheese and an egg thoroughly.
• 4 pre-heat oven to 350.
• 5 separate biscuits from each other.
• 6 in a cupcake pan (i use a silicon pan, so i don't need to grease it, but if not using silicon, i suggest pam) place a raw biscuit in each cupcake hole.
• 7 with fingers, press biscuit into and partially along the sides of each hole, creating a "crust" effect.
• 8 spoon some meat mixture into each cupcake hole, on top of the biscuit.
• 9 spoon some ricotta on top of the meat, and spread evenly across the top.
• 10 sprinkle mozzarella cheese on top of each cupcake hole.
• 11 place in oven for 18-20 min, keeping a close eye on the cheese, making sure it doesn't burn.
• 12 remove from oven, and let cool for 3-5 minute
• 13 with a knife, gingerly pry each lasagna slider from its cupcake hole, and place on plate.
• 14 serve sooner than later :)
• 15 and enjoy!