Lasagna With Ground Turkey And Creamy Almond "ricotta"

Total Time: 5 hrs 45 mins Preparation Time: 45 mins Cook Time: 5 hrs

Ingredients

• 32 ounces tomato sauce, jar of your favorite
• 1 tablespoon granulated garlic
• 1 lb ground turkey
• 1 1/2 cups ricotta cheese (made from almonds ( vegan almond ricotta cheese or dip)
• 1 egg
• 8 ounces mozzarella cheese, shredded
• 8 ounces parmesan cheese, shredded
• 12 ounces lasagna noodles

Recipe

• 1 put tomato sauce, garlic and ground turkey in crock pot and mix well. cook on high 4 hours or low 6 hours. you could easily cook this on the stove to save time, but it comes out so tender and delicious in the crock pot.
• 2 mix ricotta cheese with egg.
• 3 mix shredded cheese.
• 4 cook lasagna noodles until el dente, drain and rinse with cold water to stop cooking.
• 5 layer in a 9x13 glass baking dish:.
• 6 sauce just enough to barely cover bottom.
• 7 one layer of noodles.
• 8 1/3 of cheese.
• 9 1/3 of sauce.
• 10 1/3 of shredded cheese mix.
• 11 end with sauce and top with shredded cheese.
• 12 bake 45 min to 1 hour at 350°f.