Late Summer Greens Saute

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1/4 cup extra virgin olive oil
• 1 cup shallots or 1 cup sweet onion, thinly sliced
• 2 garlic cloves, crushed
• 1 teaspoon crushed red pepper flakes
• 1 3/4 lbs assorted greens, stems removed and thinly sliced, leaves chopped (such as kale and swiss chard)
• 1/4 cup apple vinegar
• 3 tablespoons unsalted butter
• kosher salt, freshly ground pepper

Recipe

• 1 heat oil in a large heavy pot over medium heat. add shallots and garlic. cook, stirring often, until soft, about 5 minutes.
• 2 add red pepper flakes; stir 1 minute. add kale stems; sauté for 4 minutes. add leaves and cook, tossing often, until crisp-tender, about 5 minutes.
• 3 stir in vinegar. add butter; toss until melted. season with salt and pepper.