Sweet Cream Cheese Corn

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 16
• 4 (15 ounce) cans whole kernel corn
• 4 ounces cream cheese, cubed
• 1 teaspoon sugar
• 1/4 cup milk

Recipe

• 1 heat oven to 350.
• 2 open three cans of corn, and put on the bottom of a 2 quart pan.
• 3 cube up the cream cheese and place on top of the corn.
• 4 sprinkle the sugar over the top.
• 5 open the last three cans of corn and cover the cream cheese.
• 6 cover pan with foil, and bake for 25 minutes.
• 7 stir after 25 minutes, and add milk.
• 8 recover with foil, and bake for 10-15 more minutes, stirring every 5 minutes.
• 9 done once all cream cheese is melted.