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Friday, December 18, 2015

Better Than Grandma's Brownies


Ingredients



  • Servings: 2

  • 6 (1 ounce) squares unsweetened chocolate

  • 3/4 cup butter

  • 4 eggs

  • 2 tablespoons vanilla extract

  • 1 1/2 cups all-purpose flour

  • 2 3/4 cups white sugar

  • 1/2 teaspoon salt

  • 1 1/2 cups chopped walnuts


Recipe



  • preheat oven to 375 degrees f. grease and flour a 9x13 inch baking pan.

  • in double boiler over low heat, melt the chocolate and butter together, stirring frequently until smooth. remove from heat and let cool.

  • in a large mixing bowl, mix together eggs, vanilla, salt and sugar. beat with an electric mixer for 8 to 10 minutes. slowly pour in chocolate mixture and flour. stir in the walnuts. spread batter evenly in the prepared pan

  • bake for 17 to 20 minutes in the preheated oven, until the top is crackled. let cool for 2 hours before cutting into squares.

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