Cake I

Ingredients

• Servings: 1
• 1 (15 ounce) can sliced peaches, drained
• 1/2 cup peach schnapps
• 1 cup white sugar
• 1/4 cup orange juice
• 1 (18.25 ounce) package yellow cake mix
• 1 (3.5 ounce) package instant vanilla pudding mix
• 4 eggs
• 2/3 cup vegetable oil
• 1 cup chopped pecans
• 1 1/2 cups confectioners' sugar

Recipe

• in a glass container, combine peaches, schnapps, sugar and orange juice. cover and refrigerate for 24 hours.
• preheat oven to 350 degrees f (175 degrees c). grease and flour a 10 inch bundt pan. drain peaches and reserve the liquid. chop the peaches.
• in a large bowl, combine cake mix, pudding mix, eggs, oil and 1/2 cup of liquid from the peaches. mix well. stir in 1 cup chopped peaches and 1 cup of chopped pecans. mix well and pour into a 10 inch bundt pan.
• bake at 350 degrees f (175 degrees c) for 50 to 60 minutes, or until a toothpick inserted into cake comes out clean. cool in pan for 10 minutes, then turn out a wire rack and cool completely.
• in a small bowl, combine 1/4 cup liquid from the peaches with 1 1/2 cups confectioners sugar. mix well and drizzle over cake.