Ingredients
- Servings: 30
- 1/2 cup mashed banana
- 1/2 cup peanut butter
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 1/2 teaspoons vanilla extract
- 1 1/3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup semisweet chocolate chips
Recipe
- in a medium bowl, stir together the mashed banana and peanut butter until well blended. stir in the brown sugar, white sugar and vanilla until smooth. combine the flour and baking powder; add to the peanut butter mixture and mix well. finally, fold in the chocolate chips. cover and chill dough for at least 1 hour.
- preheat the oven to 375 degrees f (190 degrees c). line cookie sheets with parchment paper. roll dough into walnut sized balls and place 2 inches apart the prepared cookie sheets.
- bake for 10 to 12 minutes in the preheated oven. allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Preparation Time: 10 mins
Cook Time: 15 mins
Ready Time: 1 hr 25 mins
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