Kha'geena - A Super Easy Yet Impressive Egg Recipe From

Total Time: 9 mins Preparation Time: 5 mins Cook Time: 4 mins

Ingredients

• Servings: 4
• 4 eggs, 4 (or as many as you wish!)
• 2 green chilies, 2 (or as many as you wish!)
• 1 tomato, 1 (yup.. or as many as you want)
• 1 onion, 1 (..you know the drill by now)
• parsley (less than a handful)
• 1/2 green bell pepper, 1/2 (if you wish to use them)
• 1 link sausage (optional)
• oil, for the frying pan (i like to use extra virgin olive oil, because it's low in cholesterol)
• 1 teaspoon white ground cumin (1 teaspoon)
• 1/2 teaspoon red chili powder (half teaspoon or go-ahead make it hotter by using 1 teaspoon) (optional)
• 1 pinch black pepper (a pinch or a little more to make it more spicier)
• 1 pinch salt (a pinch)

Recipe

• 1 first chop/dice the onions, tomatoes, green chilies,(and red peppers/breakfast meat if you want) in little cubes and put them aside.
• 2 now heat up a frying pan (i use a frying pan because it's nice and wide and gets a good sauté job done!).
• 3 once the frying pan is warm, add 1-2 table spoons of the olive oil (olive oil is great for low cholesterol, but any regular greaser will do).
• 4 let the oil heat up for 30 seconds.
• 5 now add the chopped onions, this should accompany the sizzling sound.
• 6 sauté the onion till a light golden( or light brown), now add 1 teaspoon of white cumin seed power, add the 1 teaspoon of red chili power, add 1/2 teaspoon salt and add as much black pepper as you wish.
• 7 mix the ingredients in the pan with the onion for 30 seconds.
• 8 now add the tomatoes, green chilies and the red peppers and breakfast meat.
• 9 last but not least--add the eggs!
• 10 make sure the pan is not too hot so nothing gets burnt.
• 11 stir the ingredients around, sauté the eggs along with the vegetables!
• 12 once the eggs are golden brown.
• 13 sprinkle the eggs with freshly chopped parsley.
• 14 you can use the eggs in between bread as sandwiches or eat it by itself.
• 15 people in peshawar eat it with freshly made bread from the tandoor (clay oven).
• 16 i hope you liked this recipe.
• 17 for vegetarian, omit the meat.