hot feta, artichoke and roasted red pepper dip

Ingredients

• Servings: 10


• 1 (13.75 ounce) can artichoke hearts, drained and chopped


• 1 (7 ounce) jar roasted red peppers, drained and chopped


• 2 cups crumbled feta cheese


• 1 cup mayonnaise


• 1/2 cup grated parmesan cheese

Recipe

Preparation Time: 15 mins
Cook Time: 20 mins
Ready Time: 35 mins



• preheat oven to 350 degrees f (175 degrees c).


• mix together the artichokes, peppers, feta, mayonnaise, and parmesan cheese in a bowl; spread into the bottom of a shallow baking dish.


• bake in preheated oven until bubbling on top, 20 to 25 minutes.