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Wednesday, December 16, 2015

hot feta, artichoke and roasted red pepper dip


Ingredients



  • Servings: 10

  • 1 (13.75 ounce) can artichoke hearts, drained and chopped

  • 1 (7 ounce) jar roasted red peppers, drained and chopped

  • 2 cups crumbled feta cheese

  • 1 cup mayonnaise

  • 1/2 cup grated parmesan cheese


Recipe



    Preparation Time: 15 mins
    Cook Time: 20 mins
    Ready Time: 35 mins


  • preheat oven to 350 degrees f (175 degrees c).

  • mix together the artichokes, peppers, feta, mayonnaise, and parmesan cheese in a bowl; spread into the bottom of a shallow baking dish.

  • bake in preheated oven until bubbling on top, 20 to 25 minutes.

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