Key Lime Pie

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 1/4 cups graham cracker crumbs
• 1/4 cup light brown sugar
• 1/3 cup butter, melted
• 2 (14 ounce) cans sweetened condensed milk
• 1 cup nellie & joe's key lime juice
• 2 egg whites
• 1/4 teaspoon cream of tartar
• 2 tablespoons sugar
• garnish if desired, with lime slice

Recipe

• 1 combine graham cracker crumbs, brown sugar, and butter.
• 2 spray a 9-inch pie plate with pam and press mixture into pieplate. bake at 350 for 10 minutes; cool.
• 3 stir together milk and lime juice until blended; pour into crust.
• 4 make meringue topping by beating egg whites and cream of tartar at high speed until foamy.
• 5 add sugar, 1 tablespoon at a time, beating until soft peaks form and sugar dissolves (2-4 mintues).
• 6 spread meringue over filling.
• 7 bake at 325 for 25-28 minutes. chill overnight. garnish, if desired, before serving. and then just enjoy!