Key Lime Sauce

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 1 tablespoon cornstarch
• 1/2 cup granulated sugar, plus
• 1 tablespoon granulated sugar
• 1/2 cup key lime juice
• 1/4 cup water, plus
• 3 tablespoons water

Recipe

• 1 in a small bowl, dissolve the cornstarch in the 3 tablespoons of water.
• 2 in a small non-aluminum saucepan stir together the sugar, the lime juice and 1/4 cup of water. bring to a boil over moderate heat to dissolve the sugar.
• 3 stir in the cornstarch mixture and boil, stirring, for about 30 seconds or until the lime sauce thickens.