Key West Lamb Chops

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 3 tablespoons salad oil
• 6 lean lamb chops
• 1 1/2 cups rice, raw
• salt
• 1 large onion, cut into 6 slices
• 1 lime, cut into 6 slices
• 6 tablespoons chili sauce
• 3 cups tomato juice or 3 cups water
• 1/2 teaspoon tabasco sauce

Recipe

• 1 preheat the oven to 325 degrees f.
• 2 in a dutch oven, heat the oil, add the chops and brown on both sides.
• 3 remove the chosp and and drain off all but 4 tablespoons of the fat.
• 4 stir in the raw dry rice, coating all the grains with the fat.
• 5 arrange the chops on top and sprinkle with salt.
• 6 place a slice of onion, a slice of lime, and a spoonful of chili sauce on each chop.
• 7 add the tomato juice and tabasco, cover closely and bake until the chops are tender, about an hour.