Ingredients
- Servings: 8
- 8 cups cabbage, finely chopped
- 1/4 cup carrot, shredded
- 2 tablespoons onions, minced
- 1/3 cup sugar
- 1/2 teaspoon salt
- 1/8 teaspoon white pepper
- 1/4 cup milk
- 1/2 cup mayonnaise
- 1 1/2 tablespoons white vinegar
- 2 1/2 tablespoons lemon juice
Recipe
- 1 mix vegetables in bowl.
- 2 mix remaining ingredients in another bowl.
- 3 pour over top of vegetables.
- 4 mix well.
- 5 cover and refrigerate at least 2 hours before serving.
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