Ingredients
- Servings: 4
- frozen corn
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/4 teaspoon pepper
- 1/4 teaspoon msg
- melted butter
Recipe
- 1 cook the corn in hot salted water with a dash of milk till nice and tender.
- 2 when it is done dip the corn in butter and sprinkle with the seasoning.
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