Ingredients
- Servings: 1
- 15 ml kahlua
- 15 ml baileys irish cream
- 15 ml grand marnier or 15 ml cointreau liqueur
Recipe
- 1 in a 45ml (tall) shot glass pour in your kahlua followed slowly by the bailey's (to layer it).
- 2 then the grand marnier to add the final layer.
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