Khagina

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 5 large eggs
• 5 tablespoons flour
• black pepper, to taste
• 1/4 teaspoon ground coriander
• 1/4 teaspoon cardamom
• 1/4 teaspoon salt
• 1/2 cup onion, finely chopped
• 2 tablespoons parsley, finely chopped
• 4 tablespoons yogurt
• 3 tablespoons butter

Recipe

• 1 beat the eggs, gradually sprinkling in the chick-pea flour, then add all the remaining ingredients (except butter) and beat together thoroughly.
• 2 melt the butter in a 9-inch skillet and por the egg mixture into it.
• 3 cook over low heat, covered, until the eggs are set on top.
• 4 flip the omelet out a plate and slide it back into the pan on the other side.
• 5 cook it for a few minutes more, just enough to lightly brown the other side, then turn it out on a platter.
• 6 serve warm or at room temperature.