Khara Masala Chicken - My Version

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 8 curry leaves, thinly sliced
• 1/4 teaspoon mustard seeds
• 1/4 teaspoon fennel seed
• 1/4 teaspoon onion seeds
• 1/2 teaspoon crushed dried red chili
• 1/2 teaspoon cumin seed
• 1/2 teaspoon crushed pomegranate seeds
• 1 teaspoon salt
• 1 teaspoon fresh ginger, chopped
• 2 garlic cloves, chopped
• 1 1/2 tablespoons canola oil
• 1 fresh green chile, chopped
• 1 medium onion, sliced
• 1 1/2 lbs skinless chicken, and cubed
• 1 large tomato, sliced
• 1 tablespoon coriander leaves, chopped

Recipe

• 1 combine the spices and salt together in a small bowl.
• 2 in a separate bowl, combine garlic and ginger.
• 3 heat oil in non-stick pan, when the oil is hot add the spice mixture, then the green chilies.
• 4 add onion and stir-fry over medium heat for 5-7 minutes. add the tomato and chicken pieces for about 7 minutes or until the chicken is cooked.
• 5 stir the mixture for another 3-5 minutes.