Khare Sewaiyan (spicy Vermicelli)

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 500 g vermicelli
• 6 tablespoons oil
• 4 large onions, sliced
• 2 tomatoes, peeled and chopped
• 1 cinnamon stick
• 2 cardamoms (green)
• 3 cloves
• 2 tablespoons ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder (optional)
• 2 green chilies
• 4 -5 tablespoons coriander leaves, to garnish
• 6 chicken frankfurters, boiled and sliced (optional)
• 1 teaspoon black pepper (optional)
• 2 teaspoons salt
• 22 teaspoons low-fat plain yogurt

Recipe

• 1 heat oil in a skillet.
• 2 add cinnamon, cloves and cardamoms.
• 3 add onions and green chillies.
• 4 stir-fry until golden.
• 5 add ginger-garlic paste.
• 6 fry until the raw smell of the same is gone.
• 7 add turmeric powder, pepper powder and red chilli powder.
• 8 mix well.
• 9 saute' for a few minutes.
• 10 add tomatoes and cook till they form a soft thick gravy.
• 11 add the chicken franks (boiled and sliced).
• 12 stir evenly and cover.
• 13 cook for a minute.
• 14 simultaneously, boil water in a large pan.
• 15 add vermicelli (sewaiyan) to it with 3 tbsp oil and salt.
• 16 cover and cook for 2 minutes.
• 17 drain and rinse under cold water.
• 18 add the vermicelli to the gravy.
• 19 mix well.
• 20 add the yogurt (whisked).
• 21 check to see if the dish contains the right amount of salt.
• 22 if not, add right now, ie,in this step of the recipe.
• 23 cover and simmer for 5 minutes.
• 24 garnish with corriander leaves and serve hot with low-fat plain yogurt.