Kheema Mattar (ground Meat With Peas)

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3 cups ground meat
• 1 cup peas
• 1 cup chopped onion
• 1/2 cup chopped tomato
• 2 tablespoons garlic paste
• 2 tablespoons ginger paste
• 1 tablespoon red chili powder
• 1 teaspoon turmeric powder
• 1 tablespoon garam masala
• 1 tablespoon cumin powder
• 2 tablespoons coriander powder
• 2 tablespoons oil
• 4 tablespoons chopped fresh cilantro
• salt
• water

Recipe

• 1 heat the oil.
• 2 add the onions, garlic and ginger.
• 3 once softened, add the seasonings.
• 4 saute for about 3 minutes and add the peas and tomatoes.
• 5 add the ground meat and cook.
• 6 add water to get the consistency you want.
• 7 add salt to taste.
• 8 cook till done and add the cilantro and mix it.
• 9 serve with bread or rice.