Khizu Mrqed - Moroccan Carrot Salad
Total Time: 32 mins
Preparation Time: 20 mins
Cook Time: 12 mins
Ingredients
- Servings: 4
- 750 g carrots, julienne
- 3 garlic cloves
- 1/2 teaspoon cayenne pepper
- 2 tablespoons minced fresh parsley
- 2 tablespoons minced fresh coriander
- 1 teaspoon cumin
- 2 teaspoons white vinegar
- 3 tablespoons olive oil
- salt
- 5 cups water
Recipe
- 1 boil the carrots and the garlic in a pot with the water for 10 minutes.
- 2 drain well and put them in a bowl.
- 3 add the parsley, the coriander, the cayenne, the cummin, the salt, the olive oil and the vinegar. mix well.
- 4 serve.
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