slow cooker parmesan honey lamb roast

Ingredients

• Servings: 10
• cooking spray
• 1 (3 pound) boneless lamb roast
• 2/3 cup grated parmesan cheese
• 1/2 cup honey
• 3 tablespoons low-sodium soy sauce
• 2 tablespoons dried basil
• 2 tablespoons minced garlic
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 2 tablespoons cornstarch
• 1/4 cup cold water

Recipe

Preparation Time: 5 mins Cook Time: 6 hrs 5 mins

Ready Time: 6 hrs 10 mins


• prepare slow cooker crock with cooking spray. lay lamb roast into crock.
• whisk parmesan cheese, honey, soy sauce, basil, garlic, oil, and salt together in a small bowl; pour over the lamb roast.
• cook until roast is cooked completely through, 6 to 7 hours. an instant-read thermometer inserted into the center should read 160 degrees f (70 degrees c). remove roast to a cutting board to rest a few minutes.
• skim fat from the cooking juices; discard. ladle remaining juice to a small saucepan; bring to a boil.
• whisk cornstarch into cold water in a bowl until dissolved; pour into boiling liquid in saucepan. cook the liquid, stirring frequently, until thickened into a gravy, about 2 minutes.
• slice lamb roast and serve with the gravy.