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Friday, December 18, 2015

Sugarless Bars


Ingredients



  • Servings: 20

  • 1/2 cup pitted dates

  • 1/2 cup pitted prunes

  • 1/2 cup chopped raisins

  • 1 cup water

  • 1/2 cup margarine

  • 2 eggs

  • 1 teaspoon vanilla extract

  • 1/2 cup chopped walnuts

  • 1 cup all-purpose flour

  • 1 teaspoon baking soda

  • 1/4 teaspoon salt


Recipe



  • cut dates and prunes into small pieces. boil dates, prunes, raisins, and water for 5 minutes. add margarine. mix and set aside to cool.

  • preheat oven to 350 degrees f (180 degrees c).

  • mix the eggs, vanilla and nuts. add to the fruit mixture. sift the flour, baking soda and salt and add to the fruit mixture. (if you want a spicy bar add 1/2 tsp. cinnamon and 1/4 tsp. nutmeg to the flour.)

  • spread in 7 x 11 inch pan and bake for 25-30 minutes.

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