Buttermilk Oatmeal Muffins

Ingredients

• Servings: 2


• 2 cups quick-cooking oats


• 2 cups buttermilk


• 2 eggs, beaten


• 1 cup packed brown sugar


• 1/2 cup butter, melted


• 2 cups all-purpose flour


• 2 teaspoons baking powder


• 1 teaspoon baking soda


• 1 teaspoon ground cinnamon


• 1 teaspoon salt

Recipe

Preparation Time: 15 mins
Cook Time: 15 mins
Ready Time: 1 hr 15 mins



• mix oats and buttermilk in a large bowl; allow to rest for 15 minutes.


• preheat oven to 400 degrees f (200 degrees c). grease 24 muffin cups or line with paper liners.


• combine eggs, brown sugar, and butter in a small bowl; stir into oat mixture. mix flour, baking powder, baking soda, cinnamon, and salt in another bowl; stir into oat mixture until just moistened. fill prepared muffin cups about 3/4 full.


• bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 18 minutes. cool in the pans for 10 minutes before removing to cool completely on a wire rack.