Caramel Candies

Ingredients

• Servings: 1


• 1 1/4 cups brown sugar


• 1 2/3 cups white sugar


• 1 cup butter


• 1 cup corn syrup


• 1 1/4 cups heavy cream


• 3/4 cup whole milk


• 2 teaspoons vanilla extract

Recipe

Cook Time: 20 mins
Ready Time: 45 mins



• combine brown sugar, white sugar, butter, corn syrup, cream, milk and vanilla in a medium saucepan over medium heat. heat, stirring occasionally, to 250 to 265 degrees f (121 to 129 degrees c), or until a small amount of syrup dropped into cold water forms a rigid ball. pour into an 8x8 inch pan. let cool before cutting.