Kielbasa And Cabbage Stew

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 lb kielbasa
• 1 large head of cabbage
• 1 large onion
• 3 -4 russet potatoes (peeled)
• water
• garlic (to taste)
• salt and pepper (to taste)
• vinegar (to add on as wanted per serving)

Recipe

• 1 cut the cabbage in about 8 slices and then in chunks. place this in a pot with enough water to cover. add onion that has been cut into chunks. cover and bring to a boil.
• 2 when the cabbage is almost done, add sliced raw potatoes (about 1/2" thick) and sliced kielbasa.(sliced thin(about 1/4") if you want meat in every bite, or thick if you want to bite into chunks (about 3/4").
• 3 also add your spices. there should be just enough water to barely cover the stew.
• 4 cover and cook at a simmer till potatoes are done.(about 15 minutes).
• 5 i serve this in a soup bowl, and add a bit of vinegar to your liking, just before eating. if you don't care for vinegar, adding a bit of chicken stock and less water while cooking will flavor this dish also.
• 6 it is a real warm you up meal on a cold winter day. i keep this meal simple. i serve with it with biscuits and butter, or a loaf of garlic bread.