Kielbasa And Kidney Beans

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb kielbasa or 1 lb polish sausage, fully cooked and cut into 1/2 inch pieces
• 1 small onion, chopped
• 1/2 cup sweet red pepper, chopped
• 1/2 cup green bell pepper, chopped
• 1/4 cup brown sugar, packed
• 2 tablespoons steak sauce
• 1 tablespoon vinegar
• 1 teaspoon worcestershire sauce
• 1 (15 ounce) can white kidney beans or 1 (15 ounce) can cannellini beans, rinsed and drained

Recipe

• 1 in a large skillet over medium-high heat, heat sausage for 2-3 minutes.
• 2 stir in onion and peppers; cook and stir until vegetables are tender and sausage is lightly browned.
• 3 drain off liquid in pan.
• 4 stir in brown sugar, steak sauce, vinegar, and worcestershire sauce; add beans.
• 5 continue to cook and stir until heated through.