Kielbasa Apple Kabobs

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 10 -12 skewers
• 1 lb kielbasa
• 1 large onion
• 1 red apples, such as braeburn or 1 gala apples, cored
• 1 tart green apple, such as granny smith, cored
• 1/4 cup lemon juice
• 1/4 cup olive oil
• 2 teaspoons fresh ground black pepper
• 1 teaspoon salt

Recipe

• 1 if using bamboo skewers, soak them in water for 30 minutes before grilling.
• 2 cut kielbasa, onion and apples into 2-inch pieces.
• 3 combine in a bowl with lemon juice, olive oil, black pepper and salt.
• 4 toss to coat.
• 5 preheat grill to medium high.
• 6 thread pieces of sausage, onion and apple pieces on skewers, alternating them.
• 7 grill 3 to 5 minutes each side, until apples and onions are slightly blackened on edges, yet still crisp inside, and sausage is very hot.
• 8 serve immediately.