Kielbasa Salad

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 1 lb smoked kielbasa, halved lengthwise and cut in 1/4 inch pieces
• 1 (15 1/2 ounce) can black-eyed peas, rinsed and drained
• 2 granny smith apples, cut into chunks
• 1 green bell pepper, chopped
• 4 -5 green onions, thinly sliced
• salt
• 1/3 cup vegetable oil
• 3 tablespoons vinegar
• 1 tablespoon dijon mustard
• 2 teaspoons sugar
• 1 teaspoon pepper

Recipe

• 1 in a large skillet, brown sausage; drain well on paper towels.
• 2 in a large bowl, add peas, apples, green bell pepper, onion and sausage; mix well.
• 3 stir together dressing ingredients in a smaller bowl.
• 4 pour over salad mixture and toss to coat.
• 5 cover and refrigerate 4 hours or overnight.