Kielbasa Biscuit Pizza

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 2 (12 ounce) tubes refrigerated buttermilk biscuits
• 2 1/2 cups garden vegetable spaghetti sauce
• 1/2 lb fully cooked kielbasa or 1/2 lb polish sausage, cubed
• 1 (8 ounce) can mushroom stems and pieces, drained
• 1/2 cup chopped green pepper
• 1/2 cup chopped sweet red pepper
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese

Recipe

• 1 separate biscuits: cut each biscuit into fourths.
• 2 arrange in a greased 13-in. x 9-in. x 2-in. baking dish (do not flatten).
• 3 bake at 375 degrees for 12-15 minutes or until biscuits begin to brown.
• 4 spread spaghetti sauce over biscuit crust.
• 5 sprinkle with sausage, mushrooms, peppers and cheeses.
• 6 bake for 20-25 minutes or until bubbly and the cheese is melted.
• 7 let stand for 5 minutes before cutting.