Kielbasa Bites With Mustard Potato Salad

Total Time: 1 hr Preparation Time: 45 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 1 lb baby yukon gold potato, peeled and sliced into 1/2 inch slices
• salt & freshly ground black pepper
• 1/4 cup safflower oil (plus more for brushing)
• 2 tablespoons white vinegar
• 1 tablespoon grainy mustard
• 1 teaspoon grainy mustard
• 3 tablespoons fresh chives, chopped
• 2 lbs kielbasa, halved lengthwise

Recipe

• 1 cook potatoes in a large pot of salted water until tender, about 8 minutes; drain and combine with oil, vinegar, mustard, about 1 1/2 teaspoons salt, and pepper to taste.
• 2 refrigerate potato salad about 30 minutes; stir in chives.
• 3 meanwhile, heat grill to high heat; brush grates with oil.
• 4 grill kielbasa until heated through and they have nice grill marks, about 3 minutes per side.
• 5 cut, on the bias, into 2 inch pieces.
• 6 serve with potato salad.