Kielbasa Fajitas With Pita Bread

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 14 ounces kielbasa (polish sausage)
• 4 green bell peppers (or use 2 green and 2 red)
• 2 medium onions
• 4 pieces pita bread
• 1 avocado, sliced

Recipe

• 1 cut the sausage into 1/4-inch slices. put slices into a non-stick saucepan or skillet over medium heat.
• 2 chop peppers and onions into pieces about one or two inches square.
• 3 once the oils start to cook out of the kielbasa, add the pepper and onion pieces to the sausage.
• 4 cook, stirring frequently, over medium heat until the pepper is tender.
• 5 heat the pita bread. spoon 1/4 of the sausage mixture on each piece of pita bread. serve with avocado slices.