Kielbasa Fondue

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 lb kielbasa, fully cooked cut into 1/2-inch slices
• 2 cups
• 8 ounces sharp natural cheddar cheese, shredded
• 2 cups natural swiss cheese, shredded
• 2 tablespoons all-purpose flour
• 1/2 teaspoon dry mustard
• 1/4 teaspoon pepper
• 1 garlic clove, cut into halves
• 1/8 teaspoon red pepper sauce

Recipe

• 1 heat kielbasa and 1/2 cup to boiling; reduce heat. simmer uncovered 10 minutes; drain.
• 2 toss cheeses, flour, mustard and pepper until cheese is coated. rub bottom and side of 2-quart heavy saucepan or skillet with cut clove of garlic; add remaining . heat over low heat until rise to surface.
• 3 add cheese mixture, about 1 cup at a time and stirring after each addition, until cheese is melted and mixture is smooth. stir in pepper sauce.
• 4 remove to ceramic fondue dish; keep warm ovqr low heat. spear kielbasa with long-handled forks; dip and swirl in fondue with stirring motion. if fondue becomes too thick, stir in additional heated .