Kielbasa Grill Packets

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 (16 ounce) package all-beef smoked sausage or 1 (16 ounce) package polska kielbasa, cut into 1-inch slices
• 4 sheets heavy duty aluminum foil (12-inch x18-inch)
• nonstick cooking spray
• 1/2 lb new potato, washed and quartered
• 1 medium bell pepper, cut into strips
• 1 small yellow sweet onion, thinly sliced
• 1/4 head cabbage, cut into 1/2-inch wedges
• 1 teaspoon minced garlic
• 1 teaspoon caraway seed
• 1/4 teaspoon ground nutmeg
• salt and pepper
• 2 tablespoons butter

Recipe

• 1 heat gas or charcoal grill to medium. spray the topside of each foil sheet with nonstick cooking spray.
• 2 combine kielbasa, potatoes, bell pepper, onion, cabbage, garlic, caraway and nutmeg in bowl; toss to mix. place one-fourth mixture in center of each foil sheet; sprinkle with salt and pepper as desired. top with 1/2 tablespoon butter, cut into small pieces.
• 3 bring up the sides of the foil. double fold the top and ends to seal the packets, leaving room for heat circulation inside. repeat to make 4 packets.
• 4 place packets on grill and heat 20 to 25 minutes until sausage reaches 160°f and potatoes are tender.