tossed romaine and orange salad

Ingredients

• Servings: 4


• 1/2 cup orange juice


• 3 tablespoons olive oil


• 2 tablespoons red vinegar


• 1/2 teaspoon ground black pepper


• 1/4 teaspoon salt


• 1 large head romaine lettuce - torn, washed and dried


• 3 (11 ounce) cans mandarin oranges


• 1/2 cup slivered almonds

Recipe

Preparation Time: 15 mins
Ready Time: 15 mins



• prepare the dressing by whisking together the orange juice, olive oil, vinegar, pepper and salt; set aside.


• in a large bowl, combine the romaine and oranges. add enough dressing to coat and toss well. sprinkle with almonds and serve.