Kielbasa Skillet Supper

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 slices lean bacon, diced (optional)
• 1 tablespoon olive oil
• 4 medium new potatoes, scrubbed and sliced
• 1 bunch broccoli, stems and tops coarsely chopped
• 3 carrots, scrubbed and thinly sliced (i used grater)
• 1/4 teaspoon dried oregano or 1 teaspoon finely chopped fresh oregano
• salt and pepper
• 1/4 cup water
• 1 lb precooked kielbasa, sliced

Recipe

• 1 if using bacon, in lrg skillet over medium heat, fry bacon until crisp, then drain; set aside.
• 2 to pan in which bacon was cooked, add olive oil; increase heat to med-high. add potatoes, onion, broccoli, carrots and oregano, and cook, covered 5 minutes, or until tender, stirring occasionally.
• 3 add water, sliced sausage, salt, pepper and cooked bacon; cook until vegetables are tender and sausage is fully heated through.