Kielbasa & Summer Bean Salad
Total Time: 20 mins
Preparation Time: 15 mins
Cook Time: 5 mins
Ingredients
- Servings: 4
- 1 (15 1/2 ounce) can small white beans, rinsed
- 4 ounces green beans, sliced on the diagonal
- 0.5 (12 ounce) jar roasted red peppers, cut into 3/4-inch pieces
- 1/2 small red onion, finely chopped
- 1 tablespoon red vinegar
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup fresh cilantro, roughly chopped
- 1 (12 ounce) turkey kielbasa, sliced 1/2-inch thick
Recipe
- 1 combine the beans, peppers, onion, vinegar, 1 tbsp oil, salt, pepper, and cilantro in a large bowl.
- 2 heat the remaining 1 tbsp oil in a large skillet over medium high heat. add the kielbasa and cook until slightly browned, 2 to 3 minutes per side.
- 3 toss kielbasa with the bean salad and serve.
No comments:
Post a Comment