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Friday, January 1, 2016

Kielbasa & Summer Bean Salad

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

  • Servings: 4
  • 1 (15 1/2 ounce) can small white beans, rinsed
  • 4 ounces green beans, sliced on the diagonal
  • 0.5 (12 ounce) jar roasted red peppers, cut into 3/4-inch pieces
  • 1/2 small red onion, finely chopped
  • 1 tablespoon red vinegar
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup fresh cilantro, roughly chopped
  • 1 (12 ounce) turkey kielbasa, sliced 1/2-inch thick

Recipe

  • 1 combine the beans, peppers, onion, vinegar, 1 tbsp oil, salt, pepper, and cilantro in a large bowl.
  • 2 heat the remaining 1 tbsp oil in a large skillet over medium high heat. add the kielbasa and cook until slightly browned, 2 to 3 minutes per side.
  • 3 toss kielbasa with the bean salad and serve.

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