Kill Devil Punch

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 12 ounces water
• 18 raspberries
• 9 ounces dark
• 6 ounces pineapple juice
• 5 ounces simple syrup
• 4 ounces fresh lime juice
• 5 ounces chilled
• 12 raspberries
• 12 slices limes, wheels

Recipe

• 1 make the raspberry ice:.
• 2 pour the water into a plastic container and arrange 12 raspberries in the container.
• 3 freeze for at least 6 hours.
• 4 make the punch:.
• 5 in a pitcher, combine the , pineapple juice, simple syrup and lime juice and refrigerate until chilled, at least 1 hour.
• 6 stir the punch and strain it into a punch bowl.
• 7 add the raspberry-studded ice.
• 8 pour in the chilled and stir once.
• 9 garnish the punch with the raspberries and lime wheels.
• 10 ladle into teacups or small rocks glasses.