Killer Alfredo Sauce

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 8
• 4 garlic cloves, minced
• 1 shallot, minced
• 1 cup cream
• 1/2 cup butter
• 3 ounces parmigiano-reggiano cheese, grated (you can also split between this and pecorino romano)
• pepper (12 cranks)

Recipe

• 1 put the cream in a 1 quart sauce pan and simmer over the lowest heat possible.
• 2 add the garlic and shallots.
• 3 simmer for about an hour stirring occasionally.
• 4 add the butter and continue to stir occasionally for about ½ an hour. you’ll know you need to stir when it starts to get “foamyâ€?. if it begins to separate, slowly add more cream.
• 5 remove from the heat and add the cheese. i like to use one of those cheese grinders like they have at olive garden. yeah, i eat there sometimes. stir at about 1/3 intervals. in other words, add 1/3 the cheese, stir, add another 1/3 cheese, i think you get the point.
• 6 once the cheese is thoroughly blended in, crank in the pepper.
• 7 the sauce can be reheated, but you’ll need to whisk it to get it smooth.