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Wednesday, January 6, 2016

Killer Grilled Artichokes With Garlic And White Butter

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

  • Servings: 4
  • 2 artichokes, halved and choke scraped out
  • 1 teaspoon salt & fresh ground pepper
  • 1 garlic clove, minced
  • 1 shallot, chopped finely
  • 1/2 cup butter
  • 1/4 cup white (a dry )
  • 1/4 cup parmesan cheese, grated

Recipe

  • 1 preheat and outdoor grill for low heat.
  • 2 meanwhile, bring a large pot of water to a boil. place the artichokes into the boiling water. boil for about 30 minutes, or until a fork is easily inserted into the stem of the artichokes. drain and set aside.
  • 3 melt butter in a small pan over medium heat, add the garlic and shallot. cook just until fragrant, remove from heat. add white , salt and pepper (to taste) and stir to combine.
  • 4 place the artichoke halves preheated grill. brush some of the melted butter mixture them. cook for 5-10 minutes, brushing with butter mixture often, until lightly toasted. remove from grill and sprinkle with parmesan cheese.
  • 5 serve remaining butter mixture as a dipping sauce.

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