Killer Hungarian Meatloaf

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 8
• 1 lb ground beef (i prefer chuck)
• 1 lb ground turkey
• 1 link mild italian sausage (ground)
• 1 medium sweet onion (finely chopped)
• 1 medium pepper (i usually use red, also finely chopped)
• 3 tablespoons worcestershire sauce
• 1 tablespoon italian seasoning
• 2 teaspoons salt
• 1/2 teaspoon fresh ground pepper
• 1 teaspoon garlic powder
• 1 cup breadcrumbs
• 2 eggs (beaten)
• 1 cup sharp cheddar cheese (shredded)
• 2 small tomatoes (or 1 large)
• 1/8 cup apple vinegar
• 2 tablespoons dark brown sugar

Recipe

• 1 combine first 10 ingredients in large bowl, i use my hands to break up meat then a spoon to add veggies.
• 2 make a well in middle and add beaten eggs to bread crumbs in the well, then use spoon to mix with meat mixture.
• 3 layer 1/2 meat mixture in 13 x 9 inch pan, (i prefer a glass pan).
• 4 lay cheese over meat keeping it 1 inch from edge.
• 5 layer the rest of the meat over the cheese and pat into shape.
• 6 use a blender to puree tomato(s).
• 7 add sugar and vinegar to pureed tomato, mix well then pour over meat loaf.
• 8 bake at 375 degrees fahrenheit for 1 hour 15 minutes.
• 9 serve and enjoy.