Killer Onion Chutney

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 6 cups chopped vidalia onions or 6 cups chopped bermuda onions
• 1/2 cup freshly squeezed lemon juice
• 2 teaspoons whole cumin seeds
• 1 teaspoon mustard seeds
• 1/2 teaspoon hot pepper sauce (like tabasco)
• 1/4 teaspoon red pepper flakes (you can use more if you wish)
• 2 teaspoons cayenne pepper
• 1/4 cup light brown sugar
• 1 teaspoon salt

Recipe

• 1 combine all ingredients in a large, heavy saucepan.
• 2 over medium heat, bring to a boil-- stirring often.
• 3 once it comes to a full boil, remove from heat and pack into hot, sterilized one-cup canning jars.
• 4 seal with prepared lids (if you wish to process this, do so in a boiling water bath for 10 minutes).