Ingredients
- Servings: 4
- 1 lb cooked fettuccine
- 1 -1 1/4 lb shrimp, peeled (or small prawns)
- 1/2 lb real butter
- 1 bulb of garlic, peeled and minced
Recipe
- 1 melt butter in a saute pan; add minced garlic and cook until garlic browns.
- 2 add shrimp and saute.
- 3 place shrimp over fettuccine and pour on butter/garlic.
- 4 top with parsley.
No comments:
Post a Comment