Kim's Bruschetta

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• olive oil
• 1 large tomatoes or 2 small tomatoes
• 2 -3 cloves roasted garlic
• basil
• romano cheese
• asiago cheese
• parmesan cheese
• 1 french bread, sliced in half
• 1 tablespoon balsamic vinegar

Recipe

• 1 i use one large tomato, deseed it and chop it up; add 2 tbs of olive oil,1 tbs balsamic vinegar, garlic, and basil to this and set aside in a strainer.
• 2 i usually put the french loaf in the oven for a few minutes before adding all the toppings, because i like it a little crispier.
• 3 let the bread come back to room temp, and brush with olive oil.
• 4 spoon on the tomatoes, and sprinkle on the 3 cheeses.
• 5 i usually add a little more basil and pop in the oven until cheese is very hot, not melted.
• 6 bake at 375°f.